On this month's episode of Conservation Starters, guest host Sarah Moorehead, sits down with Thurston County Commissioner Carolina Mejia, Thurston County Commissioner Wayne Fournier, Aslan Meade from Thurston Economic Development Council, and Jennifer Colvin from Colvin Ranch to discuss new pathways to strengthening our local food infrastructure. In Thurston County, our farms and ranches are more than just part of the landscape, they are part of who we are. They feed our families, steward our natural resources, and sustain a way of life rooted in connection to the land. But for years, local producers have faced a growing challenge: limited access to meat processing. Animals were transported long distances, costs increased, and small and mid-sized operations struggled to stay viable. Now, that’s changing. A new USDA-certified meat processing facility in Thurston County is creating a critical link in our local food system: bringing processing capacity closer to home, expanding opportunities for farmers and ranchers, and increasing access to locally raised food for our community. This project is the result of strong local partnerships. Producers, public leaders, and organizations, including the Thurston Conservation District, are working together to advance practical, community-driven solutions. It reflects our shared commitment to voluntary stewardship, thriving working lands, and a resilient, locally rooted economy. At its heart, this is about more than infrastructure. It’s about ensuring that Thurston County remains a place where agriculture can thrive, communities stay connected to their food, and future generations can continue to steward the land. Tune in to learn more!

Resources:

• Thurston Economic Development Council
• Thurston County Commissioner Wayne Fournier
• Thurston County Commissioner Carolina Mejia
• Colvin Ranch
• Agriculture Innovation Park
• Regional Agricultural Development